This Paper Or Essay Is About Myself. What I Would Want People To Know

This paper or essay is about myself. What i would want people to know about me, Christopher. Well let me start off by saying that i'm a pretty nice fellow. Maybe not all the time but mostly. I have alot of friends, some i have'nttalked to in months. I'm like that sometimes though. That's one thing i noticed about myself, that i get tired of people after a certain amount of time.I'm not really sure if that is because that particular person is just annoying or if i'm like my mother to a certain extent and just don't like people. That can't be it though. She's a little to much like a Hermit. There's days when i am a Social Butterfly. Talking to anybody and everybody. Even people i dislike on a regular basis. These are the days when i feel completely invincible. Like no one can withstand my sort of prowlness for a conversation. It's like everyone i see, I see as a close friend or someone who needs someone to talk to.Everything seems funny, like in a comical sort of way. These are the really cool days. Then of coarse theres the other days. The days when everyone seems to be playing double-dutch with my last nerve. These are the days when the slightest imperfection can send me into a wrath that can make me new enemies. These are ythe days when i don't want to do anything. I just want to be left alone. Don't call me, write me or speak my name. That's the way i feel.These days suck. Even when i try to cheer my self up, i seem to get more pissed off. This i know i get from my mother. All in all though i am a pretty cheerful guy. I enjoy life. I believe life is what you make it. All i try to do is make each day count as if it's my last.

Silver Facts (Atomic Number 47 and Element Symbol Ag)

Silver Facts (Atomic Number 47 and Element Symbol Ag) Silver is a transition metal with element symbol Ag and atomic number 47. The element is found in jewelry and currency for its beauty and value and in electronics for its high conductivity and malleability. Silver  Basic Facts Atomic Number: 47 Symbol: Ag Atomic Weight: 107.8682 Discovery: Known since prehistoric time. Man learned to separate silver from lead as early as 3000 B.C. Electron Configuration: [Kr]5s14d10 Word Origin: Anglo-Saxon Seolfor or siolfur; meaning silver, and Latin argentum meaning silver Properties: The melting point of silver is 961.93 °C, boiling point is 2212 °C, specific gravity is 10.50 (20 °C), with a valence of 1 or 2. Pure silver has a brilliant white metallic luster. Silver is slightly harder than gold. It is very ductile and malleable, exceeded in these properties by gold and palladium. Pure silver has the highest electrical and thermal conductivity of all metals. Silver possesses the lowest contact resistance of all metals. Silver is stable in pure air and water, although it tarnishes upon exposure to ozone, hydrogen sulfide, or air containing sulfur. Uses: The alloys of silver have many commercial uses. Sterling silver (92.5% silver, with copper or other metals) is used for silverware and jewelry. Silver is used in photography, dental compounds, solder, brazing, electrical contacts, batteries, mirrors, and printed circuits. Freshly deposited silver is is the best known reflector of visible light, but it rapidly tarnishes and loses its reflectance. Silver fulminate (Ag2C2N2O2) is a powerful explosive. Silver iodide is used in cloud seeding to produce rain. Silver chloride can be made transparent and is also used as a cement for glass. Silver nitrate, or lunar caustic, is used extensively in photography. Although silver itself is not considered toxic, most of its salts are poisonous, due to the anions involved. Exposure to silver (metal and soluble compounds) should not exceed 0.01 mg/M3 (8 hour time-weighted average for a 40 hour week). Silver compounds can be absorbed into the circulatory system, with deposition of reduced silver in body tissues. This may result in argyria, which is characterized by a greyish pigmentation of the skin and mucous membranes. Silver is germicidal and may be used to kill many lower organisms without harm to higher organisms. Silver is used as coinage in many countries. Sources: Silver occurs native and in ores incuding argentite (Ag2S) and horn silver (AgCl). Lead, lead-zinc, copper, copper-nickel, and gold ores are other prinicipal sources of silver. Commercial fine silver is at least 99.9% pure. Commercial purities of 99.999% are available. Element Classification: Transition Metal Silver Physical Data Density (g/cc): 10.5 Appearance: silvery, ductile, malleable metal Isotopes: There are 38 known isotopes of silver ranging from Ag-93 to Ag-130. Silver has two stable isotopes: Ag-107 (51.84% abundance) and Ag-109 (48.16% abundance). Atomic Radius (pm): 144 Atomic Volume (cc/mol): 10.3 Covalent Radius (pm): 134 Ionic Radius: 89 (2e) 126 (1e) Specific Heat (20 °C J/g mol): 0.237 Fusion Heat (kJ/mol): 11.95 Evaporation Heat (kJ/mol): 254.1 Debye Temperature (K): 215.00 Pauling Negativity Number: 1.93 First Ionizing Energy (kJ/mol): 730.5 Thermal Conductivity: 429 W/m ·K 300 K Oxidation States: 1 (most common), 2 (less common), 3 (less common) Lattice Structure: Face-Centered Cubic Lattice Constant (Ã…): 4.090 CAS Registry Number: 7440-22-4 Silver Trivia: Silvers element symbol Ag, is from the Latin word argentum meaning silver.In many cultures, and some alchemical texts, silver was associated with the Moon while gold was associated with the Sun.Silver has the highest electrical conductivity of all metals.Silver has the highest thermal conductivity of all metals.Silver halide crystals darken when exposed to light. This process was vital to photography.Silver is considered one of the noble metals.Silver is slightly harder (less malleable) than gold.Silver ions and silver compounds are toxic to many types of bacteria, algae and fungi. Silver coins used to be stored in containers of water and wine to prevent spoiling.Silver nitrate has been used to prevent infection in burns and other wounds. More Silver Facts Sources Emsley, John (2011). Natures building blocks: An A-Z Guide to the Elements. Oxford University Press. pp. 492–98. ISBN 978-0-19-960563-7.Greenwood, Norman N.; Earnshaw, Alan (1997). Chemistry of the Elements (2nd ed.). Butterworth-Heinemann. ISBN 978-0-08-037941-8.Hammond, C. R. (2004). The Elements, in Handbook of Chemistry and Physics (81st ed.). CRC press. ISBN 978-0-8493-0485-9.Weast, Robert (1984). CRC, Handbook of Chemistry and Physics. Boca Raton, Florida: Chemical Rubber Company Publishing. pp. E110. ISBN 0-8493-0464-4.

Zulu Culture and living Research Paper Example | Topics and Well Written Essays - 1500 words

Zulu Culture and living - Research Paper Example The Zulu people are full of character and celebrate their cultural distinctiveness through cultural festivals. Currently the Zulu tribe is divided; some people have moved into urban centers while others are still in their native habitat (Kwazulu-Natal province). Zulu community has a little population in Zimbabwe, Zambia and Mozambique. The Zulu people have exciting traditions and their daily lives incorporate both the traditional and modern practices in beliefs, music, rituals, arts and rites of passage. The Zulu tradition is rooted in the Nkulunkulu the creator. The Zulu people are agriculturalists practicing both farming and keeping of domesticated animals. The Zulu mode of subsistence played a critical role in shaping their economic organization. Division of labor was along gender lines and there was clear-cut distinction between male and female roles in the society. Men performed chores that were considered more cumbersome and required a lot of time out of the homestead. They inc lude land cultivation with oxen-driven sledges, carrying logs, constructing food storage barns and tending the cattle. On the other hand, women performed household chores like child rearing, cooking, fetching water, collecting firewood, spreading seeds in the farms and hoeing. Their religious beliefs and values were influenced by their mode of subsistence (Gatsha, 1992). This is because they represent the peoples needs incase of crop failure, infestation of the firms by crops destroying insects and crop harvest. Religion was also used to deal with uncertainties and explain things that could not be explained by culture. The Zulu people had a centralized form of government. The king was the central ruler and was accorded maximum respect. The king delegated power to chiefs who were in charge of the districts. The family heads were obligated to maintain law and order in their homesteads. Mode of Subsistence Traditionally, the Zulu people were agriculturalists; they practiced mixed farmi ng. A lot of significance was attached to cattle, goats and poultry. A man’s wealth was measured by the size of his cattle herd. Cattle were a source of meat and milk and hides. They were also used in paying bride price (lobola) and cattle sacrifice was the main way of appeasing the ancestors. Women took care of the agricultural activities and they grew crops like maize, pumpkins, sugar reeds and tubers. Economic organization In the 19th century, the Zulu people practiced mixed farming. They grew crops and raised livestock. Women collected grass that was used in thatching new and renewing thatches, making baskets, sitting mats, straws (beer sieves) and pot lids among other products. Women plastered and re-plastered houses belonging to their brothers, aunts, husbands and parents. Ploughing fields was a collective chore to both men and women. Men span the oxen and control the ploughs that were drawn by the oxen. Women and boys spread the seeds and finally, women did hoeing and harvesting. Men collected the harvest on sledges that were drawn by the oxen. Women were obligated to clean and polish the living huts. Men on the other hand carved wood utensils, walking sticks and milkpails. Men collected logs that were used in fencing, constructing and repairing kraals. They also built bans that were used for food storage and dug pits used for food storage in the kraals. Young men looked after cattle and slaughtered the animals for ceremonial festivals. Men also tanned the animal skin that was later used in making leather products (Zibani, 2002, p.138). The waves of change brought about by modernization have not spared the Zulu community. Division of labor is still gender based. Men are regarded as the

Chapter 10-12 SA Assignment Example | Topics and Well Written Essays - 500 words

Chapter 10-12 SA - Assignment Example I try to maintain these values and improve them when possible. The efforts are adequate to allow me to achieve a level of success I want in these areas. In my opinion, I am required to improve in the community area. I need to contribute more to the society by offering my services to the benefit of the people around me. Personally, I would love to work in an organization with a strong culture. I have a high need for a success as an individual. This enables me to easily adapt to the attitudes and the behavior of the hardworking members of the organization. In addition, I can be comfortable with a strong-cultured organization. The high levels of need for success required me to have affiliations in order to achieve the needed success. Therefore, I have the agreeableness personality that enables me to get along well with people as we labor together to a common objective (Lussier & Achua, 2010). On the other hand, I am well accustomed to diversity at the workplace. My high need for affiliation leads to an open experience with variety of cultures from the people I relate with. As an individual, I enjoy working with a diversity of people because they offer different perspectives of ways through which things are to be done. This helps to broaden my approach with respect to diversity. Furthermore, the same people have different beliefs and customs. Therefore, I easily learn to respect them and work with them towards success of our individual tasks and those of the organization. This self assessment test is meant to test my personality, leadership and change. That is, the ability of employing either the strategic leadership style or the change leadership style. The strategic leadership is normally based on personality of an individual other than charismatic and transformational leadership. As an individual, I am a strategic thinker. With respect to my future business plans for the coming three years, I normally focus on long-term planning where I make choices based on

Causes And Effects Of Carbonated Beverages

Causes And Effects Of Carbonated Beverages The aim of our research is to focus on the side effects of carbonated drinks in order to create awareness for every consumer who wants to secure their upcoming future from the hazards of carbonated drinks, commonly called soft drinks. The need for research was felt, as it is one of the neglected areas, so by further research in this regard would surely help in creating awareness, educating the mass and in the development of preventive, promotional and curative health program in the community. As the knowledge of our people, particularly students regarding the side effects by the consumption of carbonated drinks is not satisfactory. The attitude of students is relatively better but their practices are neither preventive nor health promoting. Thus, there is a need of Behavioral Change in youngsters. Before discussing the causes and effects of carbonated beverages let us, know what the attitude is. Attitude towards something is very important for human life because facilitates communication between people. It is one of the important attribute of a person which communicates his first impression on others and the kind of personality he possesses. Personality type is one of the crucial elements in shaping an individuals life. Therefore, attitude towards something is very important to be determined at initials so that in upcoming stages of life an individual may learn and shape his attitude accordingly. Therefore, to change the attitude of people towards something, awareness is the first step and one of the efficient tools to help people learn and educate very effectively by providing them knowledge and by throwing light and exploring unexplored issues, which are directly or indirectly affect our lives. One of the important but neglected issues in our lives is of health. We like to suffer from problems and diseases first and then go for solutions; this type of approach is called as post approach. We as a nation is in need to adopt pre-approach especially in the field of health .One of the great saying defines the best: Prevention is better than cure. Carbonated Beverages are those drinks which have carbon dioxide (a colorless and tasteless gas) in it excluding alcohol. Among all the soft drinks colas are the most popular one. The ingredients in such colas are sweeteners, and chemicals such as carbonic and phosphoric acids, citric acid which harms teeth and causes weakness of bone. Colas contain a reasonable amount of caffeine. Caffeine is a natural diuretic and so can actually make a person thirstier and encourage dehydration. Variety of soft drinks is consumed by a high percentage of population on daily basis. The consumption of soft drinks in greatest quantity has been observed mostly in children and adolescents. In the current study, the knowledge base of students regarding the harmful effects of carbonated drinks is not satisfactory. William Frazier says: In order to neutralize a glass of cola, it takes 32 glasses of high pH alkaline water. In the 1840s, carbonated water began having flavorings added to it. By the turn of the 1900s, Carbonated Beverages had become a part of a typical western consumers drink choices. Originally, Carbonated Beverages were seen as healthy, or a way to distribute healthful creation in a way that made them pleasant and convenient to drink. Carbonated drinks were marketed as a digestive support as late as the 1950s.Then, they came to be seen as junk foodstuff as the term in essence came to mean soda pop. Now (2007), parts of the Carbonated Beverage industry are trying to rebrand themselves as Energy drinks, and natural drinks such as water, juices and various teas have been carbonated. Probably the first carbonated drink to be sold in a Can was Cliquot Club brand ginger ale, in 1938. (practically edible.com) In medical and scientific field there is a going concern about the causes and effects of carbonated drinks on the health of consumers but unfortunately until yet their harmful effects have not been explored widely. Still some of the researchers have identified harmful effects of cola on health but they are unable to increase awareness in consumers may be because they are not given a space to expose. According to the study of Himalayan Institute of Medical Science (H.I.M.S.), Dehradun, about 92.10% of the medical students and 95.08% of the nursing students had ever heard about the carbonated drinks. The aim of the study was to assess the awareness, attitude and practices of students regarding carbonated drinks. (Kishore, Aggarwal, Muzammil, Oct-December 2009) A clear association has been found in a meta-analysis of 88 studies between the soft drink consumption with increased body weight. Increased soft drink consumption was also found to be associated with decreased calcium intake and increased risk of numerous medical problems e.g., diabetes. Thus, a strong relation was found between soft drink intake and nutrition and health effects. (Vartanian, Schwartz, Brownell, 2007) In a number of observational studies and reports it was concluded that carbonated beverages are associated with the risk of reduced bone mass and increased fractures. Researchers examined that particularly colas were found to have strong link among other carbonated beverages and the reason of such adverse effect is the content that is phosphoric acid found in the carbonated beverages. (Heaney Rafferty, 2001) A study was done to examine the cause of osteoporosis and the research concluded that the consumption of cola is associated with low Bone Mineral Density (BMD) in women. (Tucker, Kyoko, Qiao, Hannan, Kiel, 2006) However, the relationship between the milk and risk of bone fracture, and consumption of soft drink with osteoporosis in women and children found to be inversely and directly proportional respectively. However, knowing the fact of these relationship women and children are still moving towards extra-consumption of soft drinks and declining milk attitudes has shown promptly. (Squirres, Sally) High consumption of carbonated drinks increases the tendency of osteoporosis especially in children and women. Phosphoric acid and citric acid are the two main acidic contents that play the dramatically role in increasing the proneness of bone fracture. The phosphoric acid removes those nutritious mineral whereby the bones weaken and so in aggressive conditions results in break of bones. A survey conducted on a large number of athlete women who consumes carbonated drinks in order to examine the effects of carbonated beverages. They find that acidic contents are the main cause of dissolving calcium from bones. (Spencer, Kramer, Osis, 1988) Leeann Birch, a researcher from Pennsylvania State University, has found that soft drinks frequently displace nutritious beverages, such as milk and juices, Because of such displacement of drinking choice especially youngsters are unable to meet their current milk requirement, which is needed at every stage for human body growth. The noticeably increment of the childhood obesity in this generation must be taken seriously by the parents of those children. Not only the obesity problems but also various problems are just resulted by the high consumption of carbonated beverages taken by them. These health problems may include diabetes, tooth decay, osteoporosis, and many neurological disorders. Children usually exposed to drink soda pops as junk food. They have the ability adopt the attitude of what others to something and if they feel pleasure, they make their attitude as a habit. Mostly youngsters are more addictive of such drinks just because of their attitudes of consuming carbonated drinks in surprising quantity without having the knowledge of risk associated with it. (Kishore, Aggarwal, Muzammil, Oct-December 2009). In this regard, a research conducted by the team of Harvard Researchers they found that 14-year-olds children who did not drinks habitually were less likely to be obese than those who use to ta ke drink soft. Carbonated beverages may cause significant long-term enamel dissolution and were found to be more aggressive towards enamel then coffee or tea. (Fraunhofer Rogers, 2004) Excessive consumption of soft drinks can cause complex dental consequences including dental erosion and caries, both conditions may result in harmful effects on dental hard tissues. (Cheng, Yang, Shao, 2009) We have found two causes of the dissolution of enamel. The general reasons given by dentists are the low pH value, amount of sugars and variety of addictives in carbonated drinks leads to the dissolution of enamel. The consumption of such drinks affects enamel, a hard thin calcium-containing layer that covers and protects the crown of a tooth. Numerous surveys are conduct in this regard. A young boy examined in this regard in 2002, who consumed more than two beverages per day, reported uncontrolled dental decay during operation at computer terminal. Secondly, it has found that soft drinks are more harmful for enamel in mostly two conditions: when taking alone and continual sipping. However, during food time soft drinks cannot affect as much as when it takes alone. During food, our mouth secreted saliva whereby the acids and the sugar does not retain on dental enamel but retained when drinking alone, this is happen more likely by cola drinks than other beverages, results in starting tooth decay. It is a common problem, associated with the consumption of a large number of soft drinks, in which acid level increases throughout the body. All carbonated drinks are very acidic in taste; particularly dark colas such as Coke and Pepsi are much more acidic. (Kishore, Aggarwal, Muzammil, Oct-December 2009) There is a news article, which has published in Al-Riyadh newspaper on August 20, 2006, in which it is stated that according to scientific and medical research: Drinking Pepsi and Cola leads to cancer because the key element is taken from Pigs Sausage. The heavenly book Quran, Bible and Torah forbids eating Pork, as it is the only animal that eats dirt, dung and urine, which makes lethal and deadly fabric polluted germs and microbes. The Indian University performed tests on the impact of consumption of Pepsi and Coca Cola, which proved that drinking them, lead to more rapid heart rate and low pressure. Bones kept in the cup of Pepsi soften during the week knowing that the bones of the dead remain in the grave for thirty years. Study itself confirmed that the calcium dissolved in Pepsi and it weakens the bladder, kidneys; kill the pancreas, lead to diabetes and contagious diseases. (pegham.com) A study was conducted on carbonated beverages and among all the soft drinks, Coke and Pepsi were taken in consideration. Some, but not all, carbonated drinks were linked to about 50-80% of higher risk of pancreatic cancer when consumption is done on regular basis with 1+ serving. Thus, the study concluded that a strong relationship was found between carbonated drinks and the risk of pancreatic cancer. (Chan, Wang, Holly, 2009) According to the Ministry of Health and Family Welfare (Dr.Ambumani Ramadoss) has clarified the steps that Government has taken from the JPC Report of 2003.After the JPCs Report standards were fixed to these carbonated drinks, namely, Coke, Pepsi or other later drinks. India was one of the first countries in the world to fix standards for carbonated drinks. (Kishore, Aggarwal, Muzammil, Oct-December 2009) Also in most of the observational studies, colas are seen to be strongly associated with the risk of increased bone fracture. In many western countries, the use of milk is declining because of increased consumption of soft drinks and fruit juices, resulting in unhealthy routine as milk and water are the essential products for daily life and should be consumed on daily basis for proper growth and health. One of the key point that all of us must consider is, that over utilization of anything should be avoided especially when something is related to human health as we all know: Health is Wealth. Therefore, awareness is the first step to understand the difference between right and wrong, good and bad, harmful and beneficial. Adolescents and kids dont think long-term, its the duty of adult people or the people who have the knowledge regarding this neglected issue, should educate the mass about it so that our young generation may know and understand harmful effects of carbonated drinks and may change their attitude towards such drinks. They may reduce the consumption of cola carbonated beverages or they might completely switch to nutritious drinks like milk and juices. However, if consumers wont change their attitude towards soft drink consumption then that may result in increased health problems like obesity and osteoporosis and at that time when they have got into these health problems then changing attitude or opting for healthy drinks will be too late to help. Healthier drinks are generally replaced by soda. By high consumption of soda you cut the intake of fruit juices, milk and even water and withdraw yourself from essential vitamins and minerals, which are the key ingredients for healthy life. Healthy people always have the attitude that they go for healthy things and there are so many healthy alternatives available such as water, tea and fruit juices. Water is the best alternative as it reduces the thirst and serves as the best drink of all the drinks in the universe as it contains natural elements. Another alternative of soft drinks can be tea, which can provide safety in our body as it contains antioxidants, which helps in fighting health problems. Now, variants of tea such as green tea is available in different flavors like herbs and lemon, considered as a helping tool in reducing weight. Another good alternative of soft drinks can be fruit juices as they are pure and rich in vitamins. Thus, there are many healthy and nutritious alternative drinks are available so we as a consumer must go for such drinks, as they are beneficial to us in form of growth and development of our body and mind, which is the essence of life.

A Review of Fonterra Group’s Strategy and Business Model

Fonterra was formed in the October 2001 merger of the New Zealand Dairy Group (NZDG), Kiwi Cooperative Dairies, and the New Zealand Dairy Board (NZDB). It has become the world’s leading exporter of dairy products, responsible for over a third of international dairy trade. The Group is co-operatively owned by over 10,500 dairy farmers whose products make their way to customers in approximately 140 countries. Fonterra aims for global dairy leadership and its purpose is to sell their farmer shareholders’ milk (Fonterra Co-operative Group, 2011). Analysis of the Dairy Industry using Porter’s Five Forces Porter's first force describes the threat of potential entrants. Barriers to entry and economies of scale are significant for new entrants. However, New Zealand’s deregulated market structure and relatively low cost might attract entrants as a base of export oriented supply and processing. The threat of new entrant is medium (Vallyon, 2003). Porter's second force is bargaining power of buyers. The New Zealand dairy industry exports 95% of the country’s dairy production. Continued consolidation of food manufacturing and retailers has the effect of reducing overall numbers of buyers in the industry and increasing their purchasing power (Vallyon, 2003). Faced with the fact that buyers face few switching costs, it is fair to say that buyers have high bargaining power in the industry. Porter's next force is bargaining power of suppliers. The dairy industry is a seller’s market with global demand exceeding supply. This opens up opportunities for other uprising overseas markets to the industry with suppliers from India, China and Brazil. Fonterra supplies are secured through the co-operatives structure and a significant threat exists if Fonterra fail to make competitive milk payouts to its farmer shareholders (Vallyon, 2003). It is clear that Fonterra suppliers have some bargaining power in the industry. Porter's fourth industry force is the threat of substitute products. Dairy milk is a unique natural product without any artificial substitutes. However there is development of alternatives including soya milks and non-dairy milks such as goat, buffalo and sheep. Danone, Unilever and Coca-cola have also made significant acquisitions or partnerships with organic milk producers. Although a dairy product, organic milk can be considered as a parallel value chain as it requires different knowledge and techniques at each stage of the process (Vallyon, 2003). In this sense, the force is low to medium. Porter’s final force is the intensity of competitive rivalry. As a global leading dairy exporter, Fonterra faces increasing threats as global competitors become aware of its size and influence in the industry. Continued consolidation of industry could see competing dairy resources being merged into larger, more efficient competitors. In the evolution of trade liberalisation, competitors may respond through increasing global growth strategies (Vallyon, 2003). Hence this force is high. Fonterra’s Strategies Fonterra’s business model is a farmer-owned co-operative, widely spread around the vertically integrated New Zealand Dairy Industry. At Fonterra, the goal is to build a business that pays the farmer shareholders the maximum sustainable price for their milk and that maximises profits from the capital invested in the Co-operative (Fonterra Co-operative Group, 2010). To achieve this, Fonterra has three key strategies in becoming the company that is the source of natural dairy nutrition to the world. Firstly they intend to deliver sustainable co-operative performance. With its scale and reach of operations, Fonterra creates enormous logistics complexities. However, when it comes to processing, recent projects like Drier 4 at Edendale (ED4) in Southland are said to be the most efficient milk powder unit in the world. Likewise, in order to optimise the supply chain at home so to deliver product to their customers as efficiently as possible, Fonterra expanded a key cool and dry store logistics hub that has taken more than 50,000 truck movements off local roads and has largely eliminated the need for contracted storage around the Waikato (Fonterra Co-operative Group, 2010). This is working alongside with the enhanced use of rails to move products around the country. Then elsewhere, the Group has also taken its development online with the launch of globalDairyTrade (gDT), an internet-based auction platform through which sellers offer to sell commodity dairy products (Q&As: globalDairyTrade Information Portal, 2011). In 2010 gDT has sold 359,000 metric tonnes on the platform (Fonterra Co-operative Group, 2010). Fonterra’s second strategic goal is to build trusted brands in chosen markets. Fonterra has a strategy to strengthen their positions in key regional markets where ownership of the supply chain gives a degree of competitive advantage (Fonterra Co-operative Group, 2010). The focus has been on high growth markets within Asia/Africa/Middle East (Asia/AME) and Latin America, and the existing strong market franchises in ANZ. Anlene provides a great insight to Fonterra’s brand strategy at work. Created in Asia in 1991 to support bone health, Anlene is now the clear number one high-calcium milk brand across Asia. Priced at 30-50% above regular milks, Anlene is a trusted premium brand in the Asia market, which has an expanding middle class that is caring more about healthy nutrition for the whole family (Fonterra Co-operative Group, 2010). Additionally, Fonterra has continually restructured their investment portfolio to ensure they can capitalise on the most promising market opportunities. To support its expansion in Africa and the Middle East, they have purchased the remaining 51 per cent stake in Saudi New Zealand Milk Products (SNZMP), a dairy manufacturing facility in Saudi Arabia, has secured manufacturing capacity to support growth plans in the Middle East. Currently packing Anchor and Anlene milk powders and producing processed cheese, SNZMP supplies 20 countries in the region (Fonterra Co-operative Group, 2010). The third strategy Fonterra have adopted is to grow lasting customer partnership with the world’s leading food and nutritional companies. The company looks to improve their ability to source and add value to dairy supply so to strengthen their position as the supplier of choice from around the world. In order to achieve it, they have focused on developing customer partnerships in premium ingredients and in foodservice solutions. Premium ingredients are products that are more advanced than standard dairy ingredients. Examples are nutritional bases for infant formula and growing-up milk powders (Fonterra Co-operative Group, 2010). Fonterra is already the preferred supplier of all five of the world’s largest infant formula companies with stronger demand from their customers to partner them. Key customers have strong growth ambitions and they are looking to Fonterra as a preferred source of high-quality paediatric nutrition products. A premium ingredients category with exciting prospects is pharmaceutical lactose, with Fonterra a world leader in lactose excipients through their joint venture with RoyalFrieslandCampina which develops, produces and markets high quality lactose used in the pharmaceutical, nutrition and food industries (Fonterra Co-operative Group, 2010).

Why Almost Everything Youve Learned About Process Analysis Essay Topics College Is Wrong and What You Should Know

Why Almost Everything You've Learned About Process Analysis Essay Topics College Is Wrong and What You Should Know Here's What I Know About Process Analysis Essay Topics College With our essay help you may be certain nobody shall get a better mark for the work than you. Needless to say, your explanation of the way to speak, act, and dress will differ for each scenario, and therefore don't attempt to compose an overall essay about making an excellent impression in every circumstance. The key issue is that the procedure is described in a logical order and in a very clear way. You're in the proper place to understand that. On the flip side, if your topic is too narrow, you'll find it troublesome to compose a paper that's long enough. You need simply to select one and compose an essay! To begin with, ensure you're mindful of what the rhetorical analysis essay is. How to compose a historical essay. What's more, the author should vary their usage of transitional words such as after, then, next in order to make certain that the essay doesn't become repetitive. It's also wise to understand what the reader expects to receive from the essay. The narrative of your essay has to be smooth. The most important peculiarity of such essays is they are utterly informative and offer a step-by-step guide on doing something. You are able to write an essay that is more detailed by deciding on a more specific topic, including a breakdown of the way to win your favourite video game. Ultimately, it's important to select topics that one feels comfortable to write on so you can do justice to them. Just pick the category which suits you best and tackle because many topics as possible. The essay topics are categorized in various groups only for the ease of readers. Why it is essential to take admission in a reputable university. A process essay is a sort of entertainment, so make sure the top ic will be interesting for the individual who will be reading it. As a college student, you probably know something about ways to study or the way to accomplish any variety of college-related tasks. Tell who is a decent students and steps you should develop into a better student. The Characteristics of Process Analysis Essay Topics College You can imagine a process analysis for a mechanism description set against a technique of chronology and understandable sequence. You could write a process analysis essay about ways to braid hair, but you could wind up splitting hairs when it regards the process as a way to flesh out a lengthy enough essay. Ensure you make an exhaustive interpretation of each process in the most fascinating way so to capture the interest of your reader. You only have to pass an easy procedure of authorization, click buy research papers, fill an effortless purchase form and that's it! Ideas, Formulas and Shortcuts for Process Analysis Essay Topics College B ecause some paragraphs will consist of many actions and others include just one, each paragraph within the body will be different in length. Your paper will feature the greatest academic standards despite the formatting style. Fortunately, the structure of a regular process analysis essay is nothing new in reality, you've worked with it many times before. The essentials of democracy. The Little-Known Secrets to Process Analysis Essay Topics College When there isn't a great deal of information on a particular subject, or the subject is dull, make an effort to elect for something else instead. You should have your reasons, and our principal concern is that you wind up getting an excellent grade. Anything which can be explained in an intriguing way may be terrific topic. 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